Buffalo Chicken Ravioli with Ranch Cream Sauce


Everyone knows that nothing pairs better with Buffalo than Ranch. These ravioli are filled with irresistible Buffalo Chicken, balanced out with a Creamy Ranch Sauce, and topped with freshly diced tomatoes.

Buffalo Chicken Ravioli with Ranch Cream Sauce

Minutes to Prep 5

Total Minutes 20

Serves 4

Difficulty 3


  • 1 Package BUITONI Buffalo Chicken Ravioli (20 oz.)
  • 2/3 cups Tomatoes, diced
  • 1/2 cup Ranch Dressing
  • 2 Tbl. Panko Breadcrumbs, Toasted
  • 2 Tbl. Canola oil for Frying
  • 1- 1/2 cups Cream
  • 1/4 cup Chives, sliced
  • Salt & Pepper, to taste


HEAT oil in small pan and toast panko crumbs until golden brown. Drain on paper towels.

BOIL ravioli for 4 minutes; drain and set aside.

HEAT cream, ranch dressing and tomatoes on medium heat; simmer 2 minutes. Season with salt and pepper.

ADD ravioli and coat with sauce. Add chives and toss.

DIVIDE between 4 bowls and top with toasted breadcrumbs.