Tomato Mozzarella Pasta Salad

Ingredients

Four Cheese Ravioli – 20 oz. Family Size

1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
2 pints mixed red and yellow cherry tomatoes
2 tubs (8 ounces each)fresh mozzarella balls
1/3 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon fresh cracked black pepper
Aged balsamic or balsamic glaze
1 package basil

Method

1. Cook ravioli according to directions on package, drain, cool in ice water, drain.
2. Toss ravioli with tomatoes, cheese, olive oil, salt and pepper.
3. Drizzle with balsamic and garnish with fresh basil.

Minutes to Prep 10

Total Minutes 20

Serves 8

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Tomato Mozzarella Pasta Salad

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Minutes to Prep 10

Total Minutes 20

Serves 8

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…