Tortellini Salad Italiana

Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!

Ingredients

Mixed Cheese Tortellini – 20 oz. Family Size

1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
2 cups thinly sliced yellow bell peppers
1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
1 cup bottled Italian vinaigrette dressing
1/2 cup (3 ounces) thinly sliced prosciutto
1/2 cup drained, diced sun-dried tomatoes
1/2 cup thinly sliced basil
0 Fresh cracked black pepper (optional)

Method

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Cook’s Tip: Make this recipe lighter by substituting with fat free Italian vinaigrette dressing.

Tortellini Salad Italiana

Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!

Minutes to Prep 20

Total Minutes 30

Serves 12

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Tortellini Salad Italiana

Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!

Share

Minutes to Prep 20

Total Minutes 30

Serves 12

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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