Tortellini Salad Italiana


Tortellini Salad Italiana features tender pasta, colorful vegetables and fresh mozzarella cheese balls in a contemporary version of an Italian classic. This is a feast for the eyes and the mouth!

Tortellini Salad Italiana

Minutes to Prep 20

Total Minutes 30

Serves 12

Difficulty 2


  • 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
  • 2 cups thinly sliced yellow bell peppers
  • 1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)
  • 1 cup bottled Italian vinaigrette dressing
  • 1/2 cup (3 ounces) thinly sliced prosciutto
  • 1/2 cup drained, diced sun-dried tomatoes
  • 1/2 cup thinly sliced basil
  • 0  Fresh cracked black pepper (optional)


COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Cook’s Tip: Make this recipe lighter by substituting with fat free Italian vinaigrette dressing.